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It is one of the finest gelato shops in a city known for gelato of exceptional quality. I first learned of Mattia from my friend Andrea Chierici , who operates the food tour company Taste Bologna , and he was instrumental in setting up this interview as well. In the conversation Mattia and I talk about how to make gelato well, why panettone needs 72 hours to produce, and how Bologna has been changing in the last few years. What makes gelato so special? Mattia Cavalleri: The foundation is ingredients of the highest quality.
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La Sportiva S. Sky Medium distances essentials Uphill: better running or walking? To learn how to win we must first learn how to lose. We must train hard and learn how to pick ourselves up and try again. And again and again. We face a personal daily challenge, with the desire to put ourselves to the test and overcome our limits.
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Jeremy Norman reminisces on his experience as a deli owner introducing proper Italian pasta to the UK. Bring some indoor and outood flair to your home with these stunning items available from Malta's leading home shops. Indian street food is known to be one of the best for variety, flavour and vibrant use of spices and colour. Your tastebuds will definitely be tempted by the scores of sweets we serve up in this issue. Served finds out more about eating fish in a more sustainable manner and rounds up those herbs and fruits which help bring out the best flavour from your fish.